Noncontact Acoustic Vibration Method for Firmness Evaluation in Multiple Peach Cultivars
Peach firmness is a critical quality attribute, yet conventional destructive measurement methods are unsuitable for batch detection in industrial settings. This study investigated a noncontact method for firmness assessment across multiple peach cultivars based on acoustic vibration technology. Three peach cultivars were mechanically excited via a controlled air jet, and the resulting acoustic vibration responses were captured noninvasively using a laser Doppler vibrometer. The frequency-domain acoustic vibration spectra were used as input for firmness prediction models developed using partial least squares regression (PLSR), support vector regression (SVR), and a one-dimensional convolutional neural network (ISNet-1D) that incorporated Inception and squeeze-and-excitation modules. Comparative analysis demonstrated that the ISNet-1D substantially outperformed the conventional linear and nonlinear methods on an independent test set, achieving superior predictive accuracy, with a coefficient of determination ( RP2) of 0.8069, a root mean square error (RMSEP) of 0.9206 N/mm, and a residual prediction deviation ( RPDP) of 2.2879. The good performance of the ISNet-1D can be attributed to the integration of multi-scale convolutional filters with a channel-wise attention mechanism. This integration allows the network to adaptively prioritize discriminative spectral features, thereby enhancing its prediction accuracy. A hierarchical transfer learning strategy was proposed to improve model generalizability, offering a practical and cost-effective means to adapt to diverse cultivars. In summary, the combination of noncontact acoustic vibration and deep learning presents a robust, accurate, and nondestructive methodology for assessing peach firmness, demonstrating considerable potential for cross-cultivar application in industrial sorting and quality control.
Authors
- Xuesong Jiang (ORCID: https://orcid.org/0000-0001-5854-0550)
- Tao Shi
- Hongzhe Jiang (ORCID: https://orcid.org/0000-0002-4023-7999)
- Dachen Wang (ORCID: https://orcid.org/0000-0003-3294-0075)
- Jun Cao (ORCID: https://orcid.org/0000-0001-5043-5799)
- L. Li (ORCID: https://orcid.org/0009-0000-9809-2174)
- Zhe Feng
- Hongping Zhou (ORCID: https://orcid.org/0000-0002-6829-4151)
Institutions
- Nanjing Forestry University (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- Hubei Normal University (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-11-14
- DOI
- https://doi.org/10.3390/foods14223899
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00