Diversity and Environmental Challenges in the Ecuadorian Amazon: Integrating Agriculture and Conservation in the Face of Deforestation

The biosphere is undergoing critical transformations due to deforestation, agricultural expansion, and logging, which have led to biodiversity loss, degradation of ecosystem services, and climate change. In tropical forests such as the Ecuadorian Amazon, these pressures are especially severe because reductions in forest cover compromise key ecological processes. The purpose of this article is to analyze the relationship between shifting agriculture, food security, and conservation in the Ecuadorian Amazon, with emphasis on the agroforestry system known as the chakra practiced by Kichwa communities. This model integrates crops such as cacao, maize, and cassava with native trees, without chemical inputs, and constitutes a practice that is both culturally significant and environmentally sustainable. Whereas conventional shifting agriculture tends to reduce soil fertility and the forest’s regenerative capacity, chakras maintain important levels of floristic diversity, favor the conservation of endemic species, and provide ecosystem services such as carbon sequestration and nutrient regulation. In this sense, chakras represent a resilient yet context-dependent agroforestry alternative that connects food security and sovereignty, biological conservation, income, Indigenous identity, and climate-change mitigation, although their long-term sustainability remains influenced by market forces, land-use pressure, and policy support in tropical contexts.