Breastfeeding in a Polluted World: Perspective on the Properties of Breast Milk and the Need for Protection

Breast milk (BM) is a unique biological fluid that represents the optimal nutritional source for infants, uniquely adapted through millions of years of evolution. BM is not only a nutritional fluid but a dynamic biological system, evolved to provide optimal growth, immune protection, and neurodevelopmental support. Its unique composition-including macronutrients, micronutrients, bioactive molecules, and stem cells-makes it essential in early life. Breastfeeding further promotes psychological well-being, secure attachment, and maternal-infant bonding. Yet, in recent decades, concern has grown over environmental contaminants in BM, including endocrine-disrupting chemicals (EDCs) and micro/nanoplastics. These pollutants have the potential to disrupt endocrine signaling, neurodevelopment, metabolic programming, and immune development, thereby undermining the natural advantages of breastfeeding. Therefore, a better understanding of the unique features of BM, while investigating the effects of these contaminants, is important for safeguarding maternal and infant health. This perspective article highlights the current knowledge on BM and indicates the need for further research. It also emphasizes the need for appropriate public health measures aimed at reducing exposure to pollutants and lowering associated risks, as well as preventive strategies to protect breast milk and breastfeeding in such a changing environment, as it is uniquely designed to promote the health of children.

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Publication Details

Journal
Journal of Clinical Medicine
Published
2025-11-13
DOI
https://doi.org/10.3390/jcm14228034
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
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article

Breastfeeding in a Polluted World: Perspective on the Properties of Breast Milk and the Need for Protection

Paola Palanza, Vassilios Fanos, Anna Maria Papini, Anna-Mariia Shulhai et al.
Journal of Clinical Medicine
Infant Nutrition and Health
article

Breastfeeding in a Polluted World: Perspective on the Properties of Breast Milk and the Need for Protection

Paola Palanza, Vassilios Fanos, Anna Maria Papini, Anna-Mariia Shulhai, Maria Elisabeth Street, Antonio Ragusa, Davidé Ponzi, Dolores Rollo
article en

Abstract

Breast milk (BM) is a unique biological fluid that represents the optimal nutritional source for infants, uniquely adapted through millions of years of evolution. BM is not only a nutritional fluid but a dynamic biological system, evolved to provide optimal growth, immune protection, and neurodevelopmental support. Its unique composition-including macronutrients, micronutrients, bioactive molecules, and stem cells-makes it essential in early life. Breastfeeding further promotes psychological well-being, secure attachment, and maternal-infant bonding. Yet, in recent decades, concern has grown over environmental contaminants in BM, including endocrine-disrupting chemicals (EDCs) and micro/nanoplastics. These pollutants have the potential to disrupt endocrine signaling, neurodevelopment, metabolic programming, and immune development, thereby undermining the natural advantages of breastfeeding. Therefore, a better understanding of the unique features of BM, while investigating the effects of these contaminants, is important for safeguarding maternal and infant health. This perspective article highlights the current knowledge on BM and indicates the need for further research. It also emphasizes the need for appropriate public health measures aimed at reducing exposure to pollutants and lowering associated risks, as well as preventive strategies to protect breast milk and breastfeeding in such a changing environment, as it is uniquely designed to promote the health of children.

Journal of Clinical MedicineVol. 14(22)
University of Modena and Reggio Emilia (IT), University of Parma (IT), University of Cagliari (IT), ARC Centre of Excellence for Innovations in Peptide and Protein Science (AU)
Openalex Percentile: Top 59%
Infant Nutrition and Health
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