The association between eight dietary factors and sarcopenia: evidence from NHANES data
Increasing the intake of dietary fiber, protein, energy and fat, while appropriately managing carbohydrate and cholesterol intake, may help reduce the risk of sarcopenia.
Authors
- Shiping Liu (ORCID: https://orcid.org/0000-0003-0019-619X)
- Wenqin Tan
- Jinkou Zhao (ORCID: https://orcid.org/0000-0001-9184-3385)
- Xiaofang Li (ORCID: https://orcid.org/0000-0002-4210-7952)
- Yang Luo (ORCID: https://orcid.org/0000-0002-5177-5717)
- Xingfu Fan
Institutions
- North Sichuan Medical University (CN)
- Affiliated Hospital of North Sichuan Medical College (CN)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-11-14
- DOI
- https://doi.org/10.1186/s41043-025-01144-2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00