Blood Glucose and Triglyceride Changes Following the Administration of Commercial Enteral Nutrition Solutions with Differing Glucose and Fat Contents
This study suggested that the EN solution that is high in fat and low in carbohydrate suppressed the post-administration increase of blood glucose levels even in a state of steroid-induced hyperglycemia with insulin resistance.
Authors
- Hiroaki Kato (ORCID: https://orcid.org/0009-0004-1978-7031)
- Ippei Yamaoka (ORCID: https://orcid.org/0000-0003-0894-1748)
- Sho Miyatake (ORCID: https://orcid.org/0000-0001-7891-9058)
Institutions
- Otsuka (Japan) (JP)
Publication Details
- Journal
- Journal of the ASEAN Federation of Endocrine Societies
- Published
- 2025-10-01
- DOI
- https://doi.org/10.15605/jafes.040.02.06
- Primary Topic
- Hyperglycemia and glycemic control in critically ill and hospitalized patients
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Forskningsrådet om Hälsa, Arbetsliv och Välfärd
- Otsuka Pharmaceutical