Optimization of the purification process and characterization of natural variants and truncated forms of enterocin L50A/L50B from <i>Enterococcus durans</i> LC2 with antibacterial activity

Structurally modified enterocins C1 and C2 show promising synergistic activity against MDR pathogens, highlighting their potential as alternative therapeutic agents in the fight against antimicrobial resistance.

Authors

Saïd Ennahar (ORCID: https://orcid.org/0000-0001-8987-7703)
Kamar Amensag
Rajaê Belkhou
Mohammed Ilyass Zaikoumi (ORCID: https://orcid.org/0009-0003-5754-2943)

Institutions

Centre National de la Recherche Scientifique (FR)
Laboratoire de Chémo-biologie synthétique et thérapeutique (FR)
Sidi Mohamed Ben Abdellah University (MA)

Publication Details

Journal: Journal of Applied Microbiology
Published: 2025-11-13
DOI: https://doi.org/10.1093/jambio/lxaf283
Primary Topic: Probiotics and Fermented Foods
Type: article
Field-Weighted Citation Impact: 0.00

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article

Optimization of the purification process and characterization of natural variants and truncated forms of enterocin L50A/L50B from Enterococcus durans LC2 with antibacterial activity

Saïd Ennahar, Kamar Amensag, Rajaê Belkhou, Mohammed Ilyass Zaikoumi

Nov 13, 2025

Journal of Applied Microbiology

Probiotics and Fermented Foods

article

Optimization of the purification process and characterization of natural variants and truncated forms of enterocin L50A/L50B from Enterococcus durans LC2 with antibacterial activity

Saïd Ennahar, Kamar Amensag, Rajaê Belkhou, Mohammed Ilyass Zaikoumi

November 13, 2025article en

Abstract

Structurally modified enterocins C1 and C2 show promising synergistic activity against MDR pathogens, highlighting their potential as alternative therapeutic agents in the fight against antimicrobial resistance.

Journal of Applied MicrobiologyVol. 136(12)

Centre National de la Recherche Scientifique (FR), Laboratoire de Chémo-biologie synthétique et thérapeutique (FR), Sidi Mohamed Ben Abdellah University (MA)

Openalex Percentile: Top 60%

Probiotics and Fermented Foods

DOI Source OpenAlex

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