Saudi adolescents’ perceptions of dietary contributions to obesity: A qualitative study

Adolescents identified the accessibility of fast food and a lack of knowledge as major contributors to obesity. Weak school and health policies were also noted as contributing factors. Being stigmatized, particularly in the form of mocking, emerged as the most prominent social challenge. Participants believed obesity increases disease risks and highlighted individual motivation as important in prevention efforts. The findings highlight the need to promote healthy habits and strengthen awareness among adolescents.