Xylitol Modification of Electrospun Polymer Scaffolds: Impact on Physicochemical and Antibacterial Properties

Electrospun fibrous scaffolds based on cellulose acetate (CA), polycaprolactone (PCL), and poly (L-lactic acid) (PLLA) are versatile materials with applications spanning diverse fields, but in their pristine form, they typically lack significant inherent antibacterial properties. To address this limitation and expand their utility, this study explored the incorporation of xylitol, a natural antibacterial sugar alcohol, into these polymer matrices to enhance their physicochemical and antimicrobial properties. Electrospinning was employed to fabricate pristine and xylitol-loaded scaffolds with varying xylitol concentrations. Morphological analysis revealed polymer-dependent changes in fiber diameter and porosity. Mechanical testing assessed the impact of xylitol on tensile properties, while thermal analysis investigated alterations in melting temperature and crystallinity. The antibacterial efficacy against <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> was evaluated using WST assay and live/dead staining. Notably, xylitol significantly enhanced the antibacterial activity against both bacterial species, with a more pronounced and rapid effect observed against <i>S. aureus</i>. The tailored scaffold properties and imparted antimicrobial characteristics highlight the potential of these xylitol-modified electrospun materials: they are easily produced, low-cost, and appropriate for a range of applications (dental applications, filters, masks, wound dressing, and packaging) where preventing bacterial contamination is crucial.