Artificial Intelligence in Anaerobic Digestion: A Review of Sensors, Modeling Approaches, and Optimization Strategies

Anaerobic digestion (AD) is increasingly recognized as a key technology for renewable energy generation and sustainable waste management within the circular economy. However, its performance is highly sensitive to feedstock variability and environmental fluctuations, making stable operation and high methane yields difficult to sustain. Conventional monitoring and control systems, based on limited sensors and mechanistic models, often fail to anticipate disturbances or optimize process performance. This review discusses recent progress in electrochemical, optical, spectroscopic, microbial, and hybrid sensors, highlighting their advantages and limitations in artificial intelligence (AI)-assisted monitoring. The role of soft sensors, data preprocessing, feature engineering, and explainable AI is emphasized to enable predictive and adaptive process control. Various machine learning (ML) techniques, including neural networks, support vector machines, ensemble methods, and hybrid gray-box models, are evaluated for yield forecasting, anomaly detection, and operational optimization. Persistent challenges include sensor fouling, calibration drift, and the lack of standardized open datasets. Emerging strategies such as digital twins, data augmentation, and automated optimization frameworks are proposed to address these issues. Future progress will rely on more robust sensors, shared datasets, and interpretable AI tools to achieve predictive, transparent, and efficient biogas production supporting the energy transition.