ΟΑ2082. Navigating food security among immigrants

Abstract Background British novelist E.M. Forster noted that “the most important events in a person’s life are five: birth, food, sleep, love, and death.” Focusing on food, this study examines how foreign immigrants in Crete perceive their relationship with food, particularly regarding food security and dietary integration. Methods Using qualitative interviews with 20 participants, we documented dietary habits and explored experiences related to food accessibility, availability, and utilization during their stay on the island. Results The findings show a strong preference for meat, followed by fruits and vegetables, with fish being least favored. Participants reflected on their adaptation to local food traditions, revealing both successful incorporation of Cretan dietary elements and the preservation of core culinary traditions from their homelands. Five key factors supported dietary integration: familiarity with local ingredients, strong social support networks, commitment to long-term residence, access to employment, and availability of essential raw materials. These elements facilitated adjustment to Crete’s food environment. While most participants embraced aspects of the Cretan diet, some faced ongoing challenges, highlighting the complex nature of integration. Traditional dishes from participants’ countries of origin remained important, serving as connectors across generations and fostering friendships, though a few reported complete assimilation into local foodways. Conclusions This research offers important insights into the dietary practices and nutritional well-being of immigrants in Crete, with implications for regional public health and food policy. The findings can promote the development of inclusive strategies by policymakers in Greece and Crete, aiming to foster healthier and more integrated communities. Key messages • Immigrants in Crete blend local and traditional diets, highlighting both adaptation and cultural preservation. • Social and regional support, ingredient access, and employment are crucial for successful dietary integration. Topic Food security, Dietary integration, Public health.