Fat Amount Rather Than Fatty Acid Composition Influences Postprandial Hunger, Satiety and Attention in Men and Women with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial
Our data indicate that predominantly the amount of dietary fat, rather than its type, affects hunger and satiety. At the hormonal level, canola oil suppressed postprandial hunger to a greater extent than coconut oil. This trial was registered at ClinicalTrials.gov (https://clinicaltrials.gov/) as NCT05208346.
Authors
- Christina Kopp (ORCID: https://orcid.org/0009-0006-0053-1743)
- Christina Diekmann (ORCID: https://orcid.org/0000-0002-9311-5004)
- Michael Wagner (ORCID: https://orcid.org/0000-0003-2589-6440)
- Robert Németh
- Birgit Stoffel‐Wagner (ORCID: https://orcid.org/0000-0001-7832-5815)
- Sarah Egert (ORCID: https://orcid.org/0000-0003-4092-8981)
- Martin Coenen (ORCID: https://orcid.org/0000-0003-0439-4409)
- Tim Schiemann (ORCID: https://orcid.org/0009-0006-9699-2156)
- Hannah F. Kienēs
- Carolin Wiechmann
Institutions
- University of Bonn (DE)
- University Hospital Bonn (DE)
- German Center for Neurodegenerative Diseases (DE)
- Zimmer Biomet (Germany) (DE)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2025-11-12
- DOI
- https://doi.org/10.1016/j.tjnut.2025.11.003
- Primary Topic
- Coconut Research and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00