Integrated transcriptomic and phenotypic analysis reveals tissue-specific regulatory effects of guanidinoacetic acid in cattle

These findings demonstrate that GAA exerts dose-dependent and tissue-specific effects on bovine energy metabolism and muscle development, with 0.08% appearing to be the optimal supplementation level.

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Publication Details

Journal
BMC Genomics
Published
2025-11-12
DOI
https://doi.org/10.1186/s12864-025-12214-4
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
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article

Integrated transcriptomic and phenotypic analysis reveals tissue-specific regulatory effects of guanidinoacetic acid in cattle

Fuwen Wang, Halima Jafari, Yushan Li, Chuzhao Lei et al.
BMC Genomics
Meat and Animal Product Quality
article

Integrated transcriptomic and phenotypic analysis reveals tissue-specific regulatory effects of guanidinoacetic acid in cattle

Fuwen Wang, Halima Jafari, Yushan Li, Chuzhao Lei, Yating Wei, XinXin Sui, Fang Sun, Ye Bu, Li Liu, Li Luo
article en

Abstract

These findings demonstrate that GAA exerts dose-dependent and tissue-specific effects on bovine energy metabolism and muscle development, with 0.08% appearing to be the optimal supplementation level.

BMC GenomicsVol. 26(1)
Animal Science Research Institute (CN), Northwest A&F University (CN)
Openalex Percentile: Top 60%
Meat and Animal Product Quality
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