Sweetened beverages and cardiovascular outcomes: an umbrella review of mortality and health outcomes
The results underscore a clear link between the intake of sweetened beverages and elevated risks of mortality and major cardiovascular outcomes, suggesting an urgent need to reduce their consumption as part of public health initiatives. Targeted strategies, including consumer education and policy interventions, may help mitigate these risks and improve cardiovascular health outcomes.
Authors
- Meysam Zarezadeh (ORCID: https://orcid.org/0000-0002-4268-4178)
- Ahmad Saedisomeolia (ORCID: https://orcid.org/0000-0001-6358-4662)
- Ehsan Alvandi (ORCID: https://orcid.org/0000-0001-9258-1006)
- Paniz Anvarifard (ORCID: https://orcid.org/0009-0000-7305-1384)
- Leila Khorraminezhad
- Maryam Razaghi (ORCID: https://orcid.org/0000-0002-3801-2029)
- Mona Albadawy
- Mehrdad Jamali (ORCID: https://orcid.org/0009-0005-6518-5362)
- Banafshe Hosseini (ORCID: https://orcid.org/0000-0002-3962-2777)
Institutions
- Tabriz University of Medical Sciences (IR)
- University of Toronto (CA)
- Centre Hospitalier Universitaire Sainte-Justine (CA)
- UNSW Sydney (AU)
- Health Education and Training Institute (AU)
- Ste. Anne's Hospital (CA)
- McGill University (CA)
- Western Sydney University (AU)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-11-12
- DOI
- https://doi.org/10.1186/s12937-025-01242-1
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00