Nutrition management among stroke patients with dysphagia in a department of neurology in China: a best practice implementation project
Authors
- Hongru Ou
- Xinyu Zou (ORCID: https://orcid.org/0000-0002-4582-5992)
- Yanni Wu (ORCID: https://orcid.org/0000-0003-1938-2785)
- Qingqing Nong
- Wei Ji (ORCID: https://orcid.org/0009-0001-8162-6165)
- Yifan Deng (ORCID: https://orcid.org/0000-0002-0077-9718)
- Hua Lin (ORCID: https://orcid.org/0000-0002-7390-4559)
- Xing Xie (ORCID: https://orcid.org/0009-0001-5911-2301)
- Fei Liang
Institutions
- Nanfang Hospital (CN)
- First Affiliated Hospital of GuangXi Medical University (CN)
- Southern Medical University (CN)