Dietary Vitamin E Ameliorate Production Performance Via Pyruvate Metabolism Regulation in An Aged Laying Quails
Dietary supplementation with 250 mg/kg vitamin E enhanced energy metabolism, regulated SOD and MDA levels, reduced apoptosis, stimulated E2 secretion, promoted follicular development, and improved egg production performance.
Authors
- Shucai Deng (ORCID: https://orcid.org/0000-0001-7238-0960)
- Chen Zheng (ORCID: https://orcid.org/0000-0003-4519-6353)
- Tingting Cui (ORCID: https://orcid.org/0000-0001-5868-4730)
- LI Qingying
- Zhigang Wang (ORCID: https://orcid.org/0000-0002-0981-6597)
- Fei Gao (ORCID: https://orcid.org/0000-0002-3064-1461)
- Xiaotong Qin
- Hongyan Chen (ORCID: https://orcid.org/0000-0002-7365-0114)
- Mengqian Zou
Institutions
- Qiqihar University (CN)
- Heilongjiang Provincial Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Cellular Physiology and Biochemistry
- Published
- 2025-11-13
- DOI
- https://doi.org/10.33594/000000829
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Qiqihar University