Associations Between Healthy and Plant-Based Dietary Patterns and Cognitive Reserve: A Cross-Sectional Analysis of the 1946 British Birth Cohort
CR was positively associated with healthy dietary patterns and inversely associated with unhealthful plant-based dietary patterns. Diet uniquely explained variations in CR and should be considered among influential lifestyle factors in future research. Longitudinal analyses are needed to confirm these findings.
Authors
- Kelly Copeland Cara (ORCID: https://orcid.org/0000-0003-1491-9539)
- Tammy Scott (ORCID: https://orcid.org/0000-0002-5186-9430)
- Mei Chung (ORCID: https://orcid.org/0000-0002-5583-2870)
- Paul F. Jacques
Institutions
- Tufts University (US)
- American Cancer Society (US)
- Jean Mayer Human Nutrition Research Center on Aging (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-11-14
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107599
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00