Effect of integrated seed priming on storage duration for enhanced germination traits in lentil ( <i>Lens culinaris</i> <scp>L.</scp> ) under salinity stress

Seed priming mitigated salinity-induced stress by maintaining membrane integrity and enhancing physio-biochemical resilience. Negative correlations between EC, mean germination time (MGT), and MDA on the one hand and germination and vigor indices on the other confirmed improved seed performance. Integrated priming with humic acid (100 mg L<sup>-1</sup>) and silicic acid (1 mM) for 16 h over a period of up to 6 months offers a cost-effective strategy to enhance lentil seed storability and stress tolerance, supporting sustainable agriculture and efficient seed management. © 2025 Society of Chemical Industry.

Authors

Institutions

Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-11-12
DOI
https://doi.org/10.1002/jsfa.70289
Primary Topic
Silicon Effects in Agriculture
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effect of integrated seed priming on storage duration for enhanced germination traits in lentil ( Lens culinaris L. ) under salinity stress

Sharmistha Barthakur, Deepak Rao, Rakesh Bhardwaj, Mirza Hasanuzzaman et al.
Journal of the Science of Food and Agriculture
Silicon Effects in Agriculture
article

Effect of integrated seed priming on storage duration for enhanced germination traits in lentil ( Lens culinaris L. ) under salinity stress

Sharmistha Barthakur, Deepak Rao, Rakesh Bhardwaj, Mirza Hasanuzzaman, Dharmendra Singh, Jyoti Singh, Svetlana N Sushkova, Sangita Yadav, Ravish Choudhary
article en

Abstract

Seed priming mitigated salinity-induced stress by maintaining membrane integrity and enhancing physio-biochemical resilience. Negative correlations between EC, mean germination time (MGT), and MDA on the one hand and germination and vigor indices on the other confirmed improved seed performance. Integrated priming with humic acid (100 mg L<sup>-1</sup>) and silicic acid (1 mM) for 16 h over a period of up to 6 months offers a cost-effective strategy to enhance lentil seed storability and stress tolerance, supporting sustainable agriculture and efficient seed management. © 2025 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 106(3)
Lovely Professional University (IN), Indian Agricultural Statistics Research Institute (IN), Southern Federal University (RU), Kyung Hee University (KR), National Research Centre on Plant Biotechnology (IN), ICAR-National Bureau Of Plant Genetic Resources (IN), Indian Agricultural Research Institute (IN), Sher-e-Bangla Agricultural University (BD)
Openalex Percentile: Top 75%
Silicon Effects in Agriculture
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.