Systematic Metabolic Engineering of Oleaginous Yeast <i>Yarrowia lipolytica</i> for Efficient Synthesis of Polyketide 6-Methylsalicylic Acid

The polyketides 6-methylsalicylic acid (6-MSA) exhibits good resistance to plant pathogens and considerable application potential. However, conventional methods, such as plant extraction, have limited its industrialization and green synthesis. Microbial synthesis of 6-MSA is a novel and efficient preparation method. In this study, <i>Yarrowia lipolytica</i> was engineered by introducing the 6-MSA synthase gene (6-MSAS) and its activating partner 4'-phosphopantetheinyl transferase, along with the enhancement of precursor synthesis and substrate utilization genes, combined with genome multicopy integration strategies, resulted in the titer of 6-MSA to 3.93 g/L. Finally, through the implementation of xylose-induced biosynthesis modules and fermentation, the titer of 6-MSA was increased to 5.71 g/L in shake flasks and 25.88 g/L in a 5 L bioreactor, representing the highest yield reported to date. This study successfully demonstrated the potential for the synthesis of 6-MSA catalyzed by polyketide synthase I (PKS I) in yeast through systematic metabolic engineering approaches.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-11-13
DOI
https://doi.org/10.1021/acs.jafc.5c07541
Primary Topic
Microbial Metabolic Engineering and Bioproduction
Type
article
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article

Systematic Metabolic Engineering of Oleaginous Yeast Yarrowia lipolytica for Efficient Synthesis of Polyketide 6-Methylsalicylic Acid

Tao Qian, Xiaochuan Chen, Guoping Cai, Bang‐Ce Ye et al.
Journal of Agricultural and Food Chemistry
Microbial Metabolic Engineering and Bioproduction
article

Systematic Metabolic Engineering of Oleaginous Yeast Yarrowia lipolytica for Efficient Synthesis of Polyketide 6-Methylsalicylic Acid

Tao Qian, Xiaochuan Chen, Guoping Cai, Bang‐Ce Ye, Xiaohe Chu, Yihui Zhu, Wenping Wei, Jiayun Xu, Ping Zhang, Mengfan Li, Haiyang Su
article en

Abstract

The polyketides 6-methylsalicylic acid (6-MSA) exhibits good resistance to plant pathogens and considerable application potential. However, conventional methods, such as plant extraction, have limited its industrialization and green synthesis. Microbial synthesis of 6-MSA is a novel and efficient preparation method. In this study, <i>Yarrowia lipolytica</i> was engineered by introducing the 6-MSA synthase gene (6-MSAS) and its activating partner 4'-phosphopantetheinyl transferase, along with the enhancement of precursor synthesis and substrate utilization genes, combined with genome multicopy integration strategies, resulted in the titer of 6-MSA to 3.93 g/L. Finally, through the implementation of xylose-induced biosynthesis modules and fermentation, the titer of 6-MSA was increased to 5.71 g/L in shake flasks and 25.88 g/L in a 5 L bioreactor, representing the highest yield reported to date. This study successfully demonstrated the potential for the synthesis of 6-MSA catalyzed by polyketide synthase I (PKS I) in yeast through systematic metabolic engineering approaches.

Journal of Agricultural and Food ChemistryVol. 73(47)
East China University of Science and Technology (CN), Zhejiang University of Technology (CN)
Openalex Percentile: Top 70%
Microbial Metabolic Engineering and Bioproduction
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