The synergistic effects of inulin and rumen‐bypass fat on host immunity, bile acid profiles, and gut microbiota in weaned goats
The synergistic effects of inulin and rumen-bypass fat reshape gut microbiota, optimize bile acid metabolism, and enhance TLR4-mediated immunity, offering a novel dietary strategy to improve intestinal health and resilience in weaned ruminants. © 2025 Society of Chemical Industry.
Authors
- Chuanshe Zhou (ORCID: https://orcid.org/0000-0001-8609-7402)
- Nazir Ahmad Khan (ORCID: https://orcid.org/0000-0001-5969-8616)
- Kefyalew Gebeyew (ORCID: https://orcid.org/0000-0002-9286-955X)
- Xiong Li (ORCID: https://orcid.org/0000-0001-9614-7194)
- Jinjia Zhu
- Zhiliang Tan
- Junrui Liao (ORCID: https://orcid.org/0009-0000-6178-2809)
- Yong Liu (ORCID: https://orcid.org/0000-0001-6037-4926)
Institutions
- The University of Agriculture, Peshawar (PK)
- Health First (US)
- Institute of Subtropical Agriculture (CN)
- Hunan Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-13
- DOI
- https://doi.org/10.1002/jsfa.70313
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00