Development of a Multiplex PCR Assay for Simultaneous Identification of Six Commercially Important Bivalves

Processed bivalve products typically lack diagnostic shell characters, making DNA-based assays essential for reliable species authentication in routine testing. We developed and validated a conventional, COX1-based multiplex PCR for the simultaneous identification of six commercially important food bivalves: <i>Argopecten irradians</i>, <i>Mimachlamys crassicostata</i>, <i>Mizuhopecten yessoensis</i>, <i>Scaeochlamys farreri</i>, <i>Atrina pectinata</i>, and <i>Swiftopecten swiftii</i>. The assay yielded robust, single-band amplification across an annealing window of 54-59 °C and maintained reproducible performance over template inputs from 0.1 to 50 ng per reaction. This work provides a practical marker set for simultaneous identification of six bivalve species in freeze foods or tissues where morphological traits are not preserved.

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Publication Details

Journal
Foods
Published
2025-11-13
DOI
https://doi.org/10.3390/foods14223881
Citations
1
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.81
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article

Development of a Multiplex PCR Assay for Simultaneous Identification of Six Commercially Important Bivalves

Kang-Rae Kim, In-Chul Bang, Hye Jin Kim
1 citations
Foods
Identification and Quantification in Food
0.81
article

Development of a Multiplex PCR Assay for Simultaneous Identification of Six Commercially Important Bivalves

Kang-Rae Kim, In-Chul Bang, Hye Jin Kim
article en
1 citations

Abstract

Processed bivalve products typically lack diagnostic shell characters, making DNA-based assays essential for reliable species authentication in routine testing. We developed and validated a conventional, COX1-based multiplex PCR for the simultaneous identification of six commercially important food bivalves: <i>Argopecten irradians</i>, <i>Mimachlamys crassicostata</i>, <i>Mizuhopecten yessoensis</i>, <i>Scaeochlamys farreri</i>, <i>Atrina pectinata</i>, and <i>Swiftopecten swiftii</i>. The assay yielded robust, single-band amplification across an annealing window of 54-59 °C and maintained reproducible performance over template inputs from 0.1 to 50 ng per reaction. This work provides a practical marker set for simultaneous identification of six bivalve species in freeze foods or tissues where morphological traits are not preserved.

FoodsVol. 14(22)
Soonchunhyang University (KR), National Institute of Fisheries Science (KR)
Openalex Percentile: Top 22%
Identification and Quantification in Food
0.81
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