Development of a Multiplex PCR Assay for Simultaneous Identification of Six Commercially Important Bivalves
Processed bivalve products typically lack diagnostic shell characters, making DNA-based assays essential for reliable species authentication in routine testing. We developed and validated a conventional, COX1-based multiplex PCR for the simultaneous identification of six commercially important food bivalves: <i>Argopecten irradians</i>, <i>Mimachlamys crassicostata</i>, <i>Mizuhopecten yessoensis</i>, <i>Scaeochlamys farreri</i>, <i>Atrina pectinata</i>, and <i>Swiftopecten swiftii</i>. The assay yielded robust, single-band amplification across an annealing window of 54-59 °C and maintained reproducible performance over template inputs from 0.1 to 50 ng per reaction. This work provides a practical marker set for simultaneous identification of six bivalve species in freeze foods or tissues where morphological traits are not preserved.
Authors
- Kang-Rae Kim (ORCID: https://orcid.org/0000-0002-1006-3123)
- In-Chul Bang (ORCID: https://orcid.org/0000-0003-4584-5384)
- Hye Jin Kim (ORCID: https://orcid.org/0000-0002-4109-1418)
Institutions
- Soonchunhyang University (KR)
- National Institute of Fisheries Science (KR)
Publication Details
- Journal
- Foods
- Published
- 2025-11-13
- DOI
- https://doi.org/10.3390/foods14223881
- Citations
- 1
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.81