Grapevine Rootstocks and Salt Stress Tolerance: Mechanisms, Omics Insights, and Implications for Sustainable Viticulture

Salinity is a long-standing global environmental stressor of terrestrial agroecosystems, with important implications for viticulture sustainability, especially in arid and semi-arid environments. Salt-induced physiological and biochemical disruptions to grapevines undermine yield and long-term vineyard sustainability. This review aims to integrate physiological, molecular, and omics-based insights to elucidate how grapevine rootstocks confer salinity tolerance and to identify future breeding directions for sustainable viticulture. This review critically assesses the ecological and molecular processes underlying salt stress adaptation in grapevine (Vitis spp.) rootstocks, with an emphasis on their contribution to modulating scion performance under saline conditions. Core adaptive mechanisms include morphological plasticity, ion compartmentalization, hormonal regulation, antioxidant defense, and activation of responsive genes to stress. Particular emphasis is given to recent integrative biotechnological developments—including transcriptomics, proteomics, metabolomics, and genomics—that reveal the intricate signaling and regulatory networks enabling rootstock-mediated tolerance. By integrating advances across eco-physiological, agronomic, and molecular realms, this review identifies rootstock selection as a promising strategy for bolstering resilience in grapevine production systems confronted by salinization, a phenomenon increasingly exacerbated by anthropogenic land use and climate change. The research highlights the value of stress ecology and adaptive root system strategies for alleviating the environmental consequences of soil salinity for perennial crop systems.