The role of polyphenol intake and ecological awareness in shaping sustainable nutrition
Despite overall low adherence to the MD, higher polyphenol intake was associated with greater compliance. Ecological footprint awareness was the most significant determinant of sustainable dietary practices, highlighting the importance of combining polyphenol-rich foods with strategies that enhance environmental consciousness to promote public health and sustainability.
Authors
- Hati̇ce Merve Bayram (ORCID: https://orcid.org/0000-0002-7073-2907)
- Arda Öztürkcan (ORCID: https://orcid.org/0000-0001-7982-6988)
Institutions
- İstanbul Gelişim Üniversitesi (TR)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-13
- DOI
- https://doi.org/10.3389/fnut.2025.1723063
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00