Foods, Mediterranean diet, and risk of multimorbidity: results from a large population-based cohort study
Adherence to Mediterranean diet was inversely, but consumption of meat especially processed meat was positively, associated with risk of multimorbidity. These modifiable dietary factors represent promising prevention targets, warranting further investigation in diverse populations.
Authors
- Peiwen Shi (ORCID: https://orcid.org/0000-0002-7525-6831)
- Tian Gao (ORCID: https://orcid.org/0000-0003-4075-4125)
- Huinan Zhang (ORCID: https://orcid.org/0000-0002-1440-2049)
- Janet Cade (ORCID: https://orcid.org/0000-0003-3421-0121)
- Xing Wang (ORCID: https://orcid.org/0000-0002-0775-9306)
- Yuanyuan Dong (ORCID: https://orcid.org/0000-0001-6908-9734)
- Huifeng Zhang (ORCID: https://orcid.org/0000-0003-1154-3986)
- Jing Huang (ORCID: https://orcid.org/0009-0004-0988-4225)
- Xinzhe Du
Institutions
- University of Leeds (GB)
- Tang Du Hospital (CN)
- Air Force Medical University (CN)
Publication Details
- Journal
- Nutrition Journal
- Published
- 2025-11-12
- DOI
- https://doi.org/10.1186/s12937-025-01238-x
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fourth Military Medical University
- World Cancer Research Fund
- Natural Science Basic Research Program of Shaanxi Province