Dietary Patterns and Prostate Cancer Risk in the Multiethnic Cohort Study
These findings highlight the need for future studies to explore disease-specific and culturally informed dietary patterns that may inform prostate cancer prevention across diverse populations.
Authors
- David V. Conti (ORCID: https://orcid.org/0000-0002-2941-7833)
- Lynne Ross Wilkens (ORCID: https://orcid.org/0000-0001-8408-4536)
- Raymond W. Hughley (ORCID: https://orcid.org/0000-0003-3125-6837)
- Loı̈c Le Marchand (ORCID: https://orcid.org/0000-0001-5013-980X)
- Wei Xiong (ORCID: https://orcid.org/0000-0002-7214-4404)
- Christopher A. Haiman (ORCID: https://orcid.org/0000-0002-0097-9971)
- Peggy Wan (ORCID: https://orcid.org/0009-0002-3922-2746)
- Anqi Wang (ORCID: https://orcid.org/0000-0002-0552-4642)
- Fei Chen (ORCID: https://orcid.org/0000-0002-1679-9932)
- Song‐Yi Park (ORCID: https://orcid.org/0000-0001-7734-5320)
Institutions
- University of Southern California (US)
- University of Hawaiʻi at Mānoa (US)
- University of Hawaii System (US)
- Hawaii Pacific University (US)
- Harvard University Press (US)
- Cancer Center of Hawaii (US)
- University of Hawaii Cancer Center
Publication Details
- Journal
- Cancer Epidemiology Biomarkers & Prevention
- Published
- 2025-11-13
- DOI
- https://doi.org/10.1158/1055-9965.epi-25-1247
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00