Investigating the Impact of Large -Scale Pre-training on Nutritional Content Estimation from 2D Images

Estimating the nutritional content of food from images is a critical task with significant implications for health and dietary monitoring. This is challenging, especially when relying solely on 2D images, due to the variability in food presentation, lighting, and the inherent difficulty in inferring volume and mass without depth information. Furthermore, reproducibility in this domain is hampered by the reliance of state-of-the-art methods on proprietary datasets for large-scale pre-training. In this paper, we investigate the impact of large-scale pre-training datasets on the performance of deep learning models for nutritional estimation using only 2D images. We fine-tune and evaluate Vision Transformer (ViT) models pre-trained on two large public datasets, ImageNet and COYO, comparing their performance against baseline CNN models (InceptionV2 and ResNet-50) and a state-of-the-art method pre-trained on the proprietary JFT-300M dataset. We conduct extensive experiments on the Nutrition5k dataset, a large-scale collection of real-world food plates with high-precision nutritional annotations. Our evaluation using Mean Absolute Error (MAE) and Mean Absolute Percentage Error (MAE%) reveals that models pre-trained on JFT-300M significantly outperform those pre-trained on public datasets. Unexpectedly, the model pre-trained on the massive COYO dataset performs worse than the model pre-trained on ImageNet for this specific regression task, refuting our initial hypothesis. Our analysis provides quantitative evidence highlighting the critical role of pre-training dataset characteristics, including scale, domain relevance, and curation quality, for effective transfer learning in 2D nutritional estimation.

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Publication Details

Published
2025-12-01
DOI
https://doi.org/10.21528/cbic2025-1176001
Primary Topic
Nutritional Studies and Diet
Type
article
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article

Investigating the Impact of Large -Scale Pre-training on Nutritional Content Estimation from 2D Images

Gladston Moreira, Eduardo Luz, Michael Jackson Oliveira de Andrade, Guilherme Silva et al.
Nutritional Studies and Diet
article

Investigating the Impact of Large -Scale Pre-training on Nutritional Content Estimation from 2D Images

Gladston Moreira, Eduardo Luz, Michael Jackson Oliveira de Andrade, Guilherme Silva, Valéria Santos
article en

Abstract

Estimating the nutritional content of food from images is a critical task with significant implications for health and dietary monitoring. This is challenging, especially when relying solely on 2D images, due to the variability in food presentation, lighting, and the inherent difficulty in inferring volume and mass without depth information. Furthermore, reproducibility in this domain is hampered by the reliance of state-of-the-art methods on proprietary datasets for large-scale pre-training. In this paper, we investigate the impact of large-scale pre-training datasets on the performance of deep learning models for nutritional estimation using only 2D images. We fine-tune and evaluate Vision Transformer (ViT) models pre-trained on two large public datasets, ImageNet and COYO, comparing their performance against baseline CNN models (InceptionV2 and ResNet-50) and a state-of-the-art method pre-trained on the proprietary JFT-300M dataset. We conduct extensive experiments on the Nutrition5k dataset, a large-scale collection of real-world food plates with high-precision nutritional annotations. Our evaluation using Mean Absolute Error (MAE) and Mean Absolute Percentage Error (MAE%) reveals that models pre-trained on JFT-300M significantly outperform those pre-trained on public datasets. Unexpectedly, the model pre-trained on the massive COYO dataset performs worse than the model pre-trained on ImageNet for this specific regression task, refuting our initial hypothesis. Our analysis provides quantitative evidence highlighting the critical role of pre-training dataset characteristics, including scale, domain relevance, and curation quality, for effective transfer learning in 2D nutritional estimation.

Openalex Percentile: Top 56%
Nutritional Studies and Diet
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Investigating the Impact of Large -Scale Pre-training on Nutritional Content Estimation from 2D Images — Gladston Moreira, Eduardo Luz, et al. · (2025) | TGRS Research Map | TGRS