Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme
These findings offer insights on the food environment in LMICs undergoing a nutrition transition, and on how certain food policies can be associated with reformulation of packaged foods in those countries.
Authors
- Marie Tassy (ORCID: https://orcid.org/0000-0001-5287-3071)
- Alison L. Eldridge (ORCID: https://orcid.org/0000-0002-9477-7130)
- Frank Ekow Atta Hayford (ORCID: https://orcid.org/0000-0001-5950-2935)
- Andréas Rytz (ORCID: https://orcid.org/0000-0001-5992-9154)
- Edith J. M. Feskens (ORCID: https://orcid.org/0000-0001-5819-2488)
- Tsz Ning Mak (ORCID: https://orcid.org/0000-0003-4316-6871)
Institutions
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
- Nestlé (Switzerland) (CH)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-13
- DOI
- https://doi.org/10.3389/fnut.2025.1636713
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00