Dietary Iron Intake and Risk of Gastric Cancer
Results from our study also provide evidence for a tailored dietary intervention program that would benefit specific populations and those living in similar settings.
Authors
- Ha Nam Nguyen (ORCID: https://orcid.org/0000-0003-2338-3537)
- Jennifer Cullen (ORCID: https://orcid.org/0000-0001-7573-1260)
- Thinh Gia Nguyen (ORCID: https://orcid.org/0009-0008-9146-5087)
- Tin Nguyen (ORCID: https://orcid.org/0000-0001-8001-9470)
- Anh Huy Hoang (ORCID: https://orcid.org/0009-0007-0668-1539)
- Yen Thi‐Hai Pham (ORCID: https://orcid.org/0009-0001-3235-2110)
- Ngoan Tran Le (ORCID: https://orcid.org/0000-0001-7862-492X)
- Hung Nguyen Luu (ORCID: https://orcid.org/0000-0002-2172-1849)
- Thao Thanh Nguyen (ORCID: https://orcid.org/0009-0008-7159-915X)
- T. T. Nguyen (ORCID: https://orcid.org/0009-0000-2904-1517)
- Bao Nguyen (ORCID: https://orcid.org/0009-0002-8869-3202)
- Thanh Hoang Pham (ORCID: https://orcid.org/0009-0004-2268-9213)
- Phuong Nguyen (ORCID: https://orcid.org/0009-0006-2284-2411)
Institutions
- Houston Methodist (US)
- University of Pittsburgh (US)
- Hanoi Medical University (VN)
- Vinmec Times City International Hospital (VN)
- UPMC Hillman Cancer Center (US)
- University of Pittsburgh Medical Center (US)
- Case Western Reserve University (US)
- International University of Health and Welfare (JP)
- Auburn University (US)
Publication Details
- Journal
- Cancer Epidemiology Biomarkers & Prevention
- Published
- 2025-11-11
- DOI
- https://doi.org/10.1158/1055-9965.epi-25-1167
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00