Fermentation differently impacts the sensitization and elicitation capacity of gluten

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SPIRE - Sciences Po Institutional REpository
Published
2025-10-23
Primary Topic
Celiac Disease Research and Management
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article
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article

Fermentation differently impacts the sensitization and elicitation capacity of gluten

Wieneke Dijk
SPIRE - Sciences Po Institutional REpository
Celiac Disease Research and Management
article

Fermentation differently impacts the sensitization and elicitation capacity of gluten

Wieneke Dijk
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Biopolymères Interactions Assemblages (FR)
Openalex Percentile: Top 52%
Celiac Disease Research and Management
OpenAlex
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Fermentation differently impacts the sensitization and elicitation capacity of gluten — Wieneke Dijk · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS