Cascade Responses of Microbial Communities To Alcohols and Organic Acids in a Marine Microcosm Experiment

Alcohols and organic acids are major energy-rich components of sewage, and marine environments are significant recipients of these pollutants. However, their effects on marine microbial communities remain poorly understood. Recent theoretical models suggest that high energy inputs can disrupt microbial networks that have evolved under energy-limited conditions. The aim of our study was to determine the community-level effects of two alcohols (ethanol and methanol) and two organic acids (acetate and succinate) using a marine microcosm time-series experiment. We tested three sediment types: one impacted by sewage, one by aquaculture, and one unimpacted. The tested concentrations were 0.05% and 0.5%. At 0.5%, we identified 469 sequence variants (determined from 16 S rRNA gene sequencing) with more than a twofold increase during the experiment, grouped into two enrichment cascades. At 0.05%, 576 sequence variants responded, forming three cascades. Late-appearing sequence variants showed greater inferred functional diversity than early responders. The stronger effects observed at lower concentrations support the theory that energy conservation drives microbial diversification, indicating that even low-level pollution can cause significant ecological changes. These findings highlight the importance of considering microbial community responses in environmental impact assessments of organic pollution in marine ecosystems.

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Publication Details

Journal
Current Microbiology
Published
2025-11-13
DOI
https://doi.org/10.1007/s00284-025-04581-8
Primary Topic
Microbial Community Ecology and Physiology
Type
article
Field-Weighted Citation Impact
0.00

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article

Cascade Responses of Microbial Communities To Alcohols and Organic Acids in a Marine Microcosm Experiment

Knut Rudi, Inga Leena Angell, Julie Martin, Jenny Helene Mary Storvik et al.
Current Microbiology
Microbial Community Ecology and Physiology
article

Cascade Responses of Microbial Communities To Alcohols and Organic Acids in a Marine Microcosm Experiment

Knut Rudi, Inga Leena Angell, Julie Martin, Jenny Helene Mary Storvik, Ewelina Blanka Grad
article en

Abstract

Alcohols and organic acids are major energy-rich components of sewage, and marine environments are significant recipients of these pollutants. However, their effects on marine microbial communities remain poorly understood. Recent theoretical models suggest that high energy inputs can disrupt microbial networks that have evolved under energy-limited conditions. The aim of our study was to determine the community-level effects of two alcohols (ethanol and methanol) and two organic acids (acetate and succinate) using a marine microcosm time-series experiment. We tested three sediment types: one impacted by sewage, one by aquaculture, and one unimpacted. The tested concentrations were 0.05% and 0.5%. At 0.5%, we identified 469 sequence variants (determined from 16 S rRNA gene sequencing) with more than a twofold increase during the experiment, grouped into two enrichment cascades. At 0.05%, 576 sequence variants responded, forming three cascades. Late-appearing sequence variants showed greater inferred functional diversity than early responders. The stronger effects observed at lower concentrations support the theory that energy conservation drives microbial diversification, indicating that even low-level pollution can cause significant ecological changes. These findings highlight the importance of considering microbial community responses in environmental impact assessments of organic pollution in marine ecosystems.

Current MicrobiologyVol. 83(1)
Norwegian University of Life Sciences (NO)
Norges Forskningsråd, Norges Miljø- og Biovitenskapelige Universitet, Norsk Institutt for Vannforskning
Openalex Percentile: Top 67%
Microbial Community Ecology and Physiology
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