Association of body roundness index with risk of all-cause, cardiovascular disease-cause, and cancer-cause mortality: the role of biological age acceleration

This study aims to explore the association of BRI with all-cause, cardiovascular disease (CVD)-cause, and cancer-cause mortality risk, and the role of biological age acceleration (BAA) in mediating these associations. We included 305,406 participants in the UK biobank. BRI was calculated based on waist circumference (WC) and height. BAA was divided into klemera-doubal method biological age acceleration (KDM-BA) and PhenoAge acceleration. The associations of BRI, BAA with outcomes were assessed by Cox proportional hazard models. The role of BAA in this association was analyzed by mediating effect. Compared with the individuals with the lowest BRI quartile, the individuals with the highest BRI quartile had a higher hazard of death, and the HR and 95% CI of all-cause death, CVD death and cancer death were (HR: 1.43 (95% CI: 1.33, 1.53)), (HR: 1.47 (95% CI: 1.25, 1.72)), (HR: 1.38 (95% CI: 1.26, 1.52)), respectively. The mediation proportion of BAA in associations of BRI with death outcomes were 10.75–42.98% (all p < 0.001). BRI is associated with an increased hazard of all-cause death, CVD death, and cancer death, BAA partially mediated these associations. We observed that higher levels of BRI were associated with an increased hazard of death, with biological age acceleration potentially mediating this association. This suggests that maintaining a healthy lifestyle and reducing the inflammatory/immune response and lipid metabolism abnormalities associated with obesity are critical to reducing the burden of chronic disease. The future intervention targets will be maintaining WC at appropriate levels that might contribute to self-health management.

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Journal
Nutrition Journal
Published
2025-11-13
DOI
https://doi.org/10.1186/s12937-025-01209-2
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00

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article

Association of body roundness index with risk of all-cause, cardiovascular disease-cause, and cancer-cause mortality: the role of biological age acceleration

Zhiguang Zhao, Zuxun Lu, Guangwen Gong, Dongsheng Di et al.
Nutrition Journal
Nutrition and Health in Aging
article

Association of body roundness index with risk of all-cause, cardiovascular disease-cause, and cancer-cause mortality: the role of biological age acceleration

Zhiguang Zhao, Zuxun Lu, Guangwen Gong, Dongsheng Di, Dankang Li, Deliang Lv, Xiaoxv Yin, Minzhi Xu, Xiaobin Wu, Ke Pan
article en

Abstract

This study aims to explore the association of BRI with all-cause, cardiovascular disease (CVD)-cause, and cancer-cause mortality risk, and the role of biological age acceleration (BAA) in mediating these associations. We included 305,406 participants in the UK biobank. BRI was calculated based on waist circumference (WC) and height. BAA was divided into klemera-doubal method biological age acceleration (KDM-BA) and PhenoAge acceleration. The associations of BRI, BAA with outcomes were assessed by Cox proportional hazard models. The role of BAA in this association was analyzed by mediating effect. Compared with the individuals with the lowest BRI quartile, the individuals with the highest BRI quartile had a higher hazard of death, and the HR and 95% CI of all-cause death, CVD death and cancer death were (HR: 1.43 (95% CI: 1.33, 1.53)), (HR: 1.47 (95% CI: 1.25, 1.72)), (HR: 1.38 (95% CI: 1.26, 1.52)), respectively. The mediation proportion of BAA in associations of BRI with death outcomes were 10.75–42.98% (all p < 0.001). BRI is associated with an increased hazard of all-cause death, CVD death, and cancer death, BAA partially mediated these associations. We observed that higher levels of BRI were associated with an increased hazard of death, with biological age acceleration potentially mediating this association. This suggests that maintaining a healthy lifestyle and reducing the inflammatory/immune response and lipid metabolism abnormalities associated with obesity are critical to reducing the burden of chronic disease. The future intervention targets will be maintaining WC at appropriate levels that might contribute to self-health management.

Nutrition JournalVol. 24(1)
Anhui Medical University (CN), Hubei University of Chinese Medicine (CN), Jianghan University (CN), Shenzhen Center for Disease Control and Prevention (CN), Shenzhen Nanshan Center for Chronic Disease Control (CN), Huazhong University of Science and Technology (CN)
Wellcome Trust, British Heart Foundation, Diabetes UK, Northwest Regional Development Agency, Medical Research Council, Sanming Project of Medicine in Shenzhen
Openalex Percentile: Top 58%
Nutrition and Health in Aging
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