Red seaweed supplementation suppresses methanogenesis in the rumen, revealing potentially advantageous traits among hydrogenotrophic bacteria

Comparative genomic analysis between the Duodenibacillus sp. and other hydrogenotrophic rumen organisms revealed metabolic traits that may provide Duodenibacillus sp. with a competitive advantage in H<sub>2</sub> scavenging. Our findings provide an initial understanding of how the rumen microbiome responds to a promising CH<sub>4</sub> reducing feed additive and serve as a model for alternative stable rumen microbiome states that produce less methane and increase animal productivity. Ultimately, insights from the work presented here might enable the development of advanced microbiome-based strategies to reduce enteric methane production.

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Publication Details

Journal
Microbiome
Published
2025-11-13
DOI
https://doi.org/10.1186/s40168-025-02251-2
Citations
1
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
1.90

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article

Red seaweed supplementation suppresses methanogenesis in the rumen, revealing potentially advantageous traits among hydrogenotrophic bacteria

Nicole Shapiro, E. Kebreab, Matthias Hess, Emiley A. Eloe‐Fadrosh et al.
1 citations
Microbiome
Ruminant Nutrition and Digestive Physiology
1.90
article

Red seaweed supplementation suppresses methanogenesis in the rumen, revealing potentially advantageous traits among hydrogenotrophic bacteria

Nicole Shapiro, E. Kebreab, Matthias Hess, Emiley A. Eloe‐Fadrosh, Pedro Romero, Breanna M. Roque, Pengfan Zhang, Spencer Diamond
article en
1 citations

Abstract

Comparative genomic analysis between the Duodenibacillus sp. and other hydrogenotrophic rumen organisms revealed metabolic traits that may provide Duodenibacillus sp. with a competitive advantage in H<sub>2</sub> scavenging. Our findings provide an initial understanding of how the rumen microbiome responds to a promising CH<sub>4</sub> reducing feed additive and serve as a model for alternative stable rumen microbiome states that produce less methane and increase animal productivity. Ultimately, insights from the work presented here might enable the development of advanced microbiome-based strategies to reduce enteric methane production.

MicrobiomeVol. 13(1)
Joint Genome Institute (US), Townsville Hospital (AU), University of California System (US), Innovative Genomics Institute (US), University of California, Davis (US), University of California, Berkeley (US)
U.S. Department of Energy, Silicon Valley Community Foundation, Innovative Genomics Institute, Joint Genome Institute, Emerson Collective, Valhalla Foundation, Office of Science
Openalex Percentile: Top 11%
Ruminant Nutrition and Digestive Physiology
1.90
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