Multi-pin cold plasma treatment of chia ( <i>Salvia hispanica</i> L.) seeds: nutritional & anti-nutritional, techno-functional, and structural properties Authors Vijay Singh Sharanagat (ORCID: https://orcid.org/0000-0003-2810-0102) Rachna Sehrawat (ORCID: https://orcid.org/0000-0002-8370-282X) Chetna Singh (ORCID: https://orcid.org/0009-0001-6036-8523) Tanya L. Swer (ORCID: https://orcid.org/0000-0003-1905-8440) Ashwani Kumar Bhardwaj (ORCID: https://orcid.org/0009-0004-5246-7160) Institutions National Institute of Technology Rourkela (IN) National Institute of Food Technology Entrepreneurship and Management (IN) Publication Details Journal Sustainable Food Technology Published 2025-11-12 DOI https://doi.org/10.1039/d5fb00582e Primary Topic Polysaccharides Composition and Applications Type article Field-Weighted Citation Impact 0.00 Funders National Institute of Food Technology Entrepreneurship and Management Explore the Global Research Space Interactive Map