Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort
Replacing red and processed meat with legumes was associated with lower rates of gallbladder disease. Further research in populations with higher legume intake is warranted to confirm these findings.
Authors
- Daniel Borch Ibsen (ORCID: https://orcid.org/0000-0002-7038-4770)
- Luke Johnston (ORCID: https://orcid.org/0000-0003-4169-2616)
- Fie Langmann (ORCID: https://orcid.org/0000-0003-3474-9346)
- Aurora Perez‐Cornago (ORCID: https://orcid.org/0000-0002-5652-356X)
- Christina C. Dahm (ORCID: https://orcid.org/0000-0003-0481-2893)
Institutions
- Aarhus University (DK)
- Aarhus University Hospital (DK)
- Joint Research Centre (IT)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-11-12
- DOI
- https://doi.org/10.1007/s00394-025-03828-1
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00