Cold tolerance estimates for the Rio Cauca Caecilian (Typhlonectes natans), a novel amphibian invader in the USA
Thermal tolerance can reveal the risk of establishment and spread for non-native tropical species introduced to more subtropical regions. These data are particularly important for novel introductions such as the Rio Cauca Caecilian ( Typhlonectes natans ), a species of amphibian established in Miami, Florida, United States of America (USA). To estimate its thermal tolerance T. natans individuals were captured with baited traps, transported to the laboratory, and acclimated to 25°C. We used chronic lethal methodology to estimate three cold tolerance endpoints: cessation of feeding, loss of equilibrium, and death. This methodology utilizes a 1°C per day temperature change which allows for stepwise reacclimation. Endpoints were 18.61°C ± 0.91, 17.08–20.56 (mean ± SD, range) for cessation of feeding, 13.61°C ± 0.81, 12.68–14.98 for loss of equilibrium and 12.45°C ± 0.49, 11.72–13.84 for death. The chronic lethal minimum temperature is relatively high for an established aquatic species in Florida, suggesting water temperature may limit its northward spread. Thermal tolerance attributes are one aspect of the risk of spread, and some information gaps remain, including salinity and desiccation tolerance, attributes that could allow movement between coastal watersheds and persistence in seasonal wetlands.
Authors
- Jesse R. Blanchard (ORCID: https://orcid.org/0000-0003-3243-9301)
- Jeffrey E. Hill (ORCID: https://orcid.org/0000-0002-3178-4798)
- Quenton M. Tuckett (ORCID: https://orcid.org/0000-0001-8184-9329)
- Katie Everett
- T. Myles Domohowski
Institutions
- Florida International University (US)
- Ruskin College (GB)
Publication Details
- Journal
- Aquatic Invasions
- Published
- 2025-11-12
- DOI
- https://doi.org/10.3391/ai.2025.20.4.171920
- Primary Topic
- Amphibian and Reptile Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- Florida Fish and Wildlife Conservation Commission
- National Institute of Food and Agriculture
- Institute of Food and Agricultural Sciences, University of Florida