Examining the association between diet-related situational factor and dietary behavior: an observational study of diet-related situational factors in stroke patients during rehabilitation
Poor dietary behavior was common in stroke patients with low probability of qualified energy intake during rehabilitation. Meal location and companions were among the situational factors that influenced dietary behavior.
Authors
- Xi Pan (ORCID: https://orcid.org/0009-0009-1688-7017)
- J. Li (ORCID: https://orcid.org/0009-0004-9955-3576)
- Lei Chen (ORCID: https://orcid.org/0000-0002-9582-922X)
- Zhi Wang (ORCID: https://orcid.org/0000-0002-5276-1413)
- Yi Zhang (ORCID: https://orcid.org/0000-0001-9083-0611)
- Lan Xu (ORCID: https://orcid.org/0000-0003-0838-6473)
- Weiying Zhong
- Xiangyu Sun (ORCID: https://orcid.org/0000-0001-7294-1377)
Institutions
- Soochow University (CN)
- First Affiliated Hospital of Soochow University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-12
- DOI
- https://doi.org/10.3389/fnut.2025.1696883
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Government of Jiangsu Province