Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning
This study clarifies the impact of environmental factors on RFO levels and identifies particular genotypes and market classes with low RFO levels. However, to predict dry bean crops that will contain lower RFO content in finished food products, variation in RFO leaching must also be considered. © 2025 His Majesty the King in Right of Canada. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. Reproduced with the permission of the Minister of Agriculture and Agri-Food.
Authors
- Brendan M. O’Leary (ORCID: https://orcid.org/0000-0002-8770-155X)
- Vinti Kumari (ORCID: https://orcid.org/0009-0005-7937-2898)
- Tim Reid
- Parthiba Balasubramanian (ORCID: https://orcid.org/0000-0001-8880-7172)
Institutions
- University of Lethbridge (CA)
- Agriculture and Agri-Food Canada (CA)
- University of Saskatchewan (CA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-12
- DOI
- https://doi.org/10.1002/jsfa.70303
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Government of Canada
- Agriculture and Agri-Food Canada