Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study
Well-planned PBDs can achieve comparable sustainability and nutritional adequacy to a healthy Mediterranean diet, although attention is required to ensure adequate intake of certain micronutrients.
Authors
- Esther Molina‐Montes (ORCID: https://orcid.org/0000-0002-0428-2426)
- Noelia María Rodríguez-Martín (ORCID: https://orcid.org/0000-0003-4737-2330)
- Belén García‐Villanova (ORCID: https://orcid.org/0000-0001-5114-300X)
- José María Gálvez-Navas (ORCID: https://orcid.org/0000-0001-9225-8225)
- Adela Castelló (ORCID: https://orcid.org/0000-0002-1308-9927)
- Ángela Alcalá-Santiago (ORCID: https://orcid.org/0000-0003-0648-5339)
- Eduardo Casas-Albertos (ORCID: https://orcid.org/0009-0001-5709-0778)
Institutions
- Universidad de Granada (ES)
- Instituto de Salud Carlos III (ES)
- Instituto de la Grasa (ES)
- Instituto de Investigación Biosanitaria de Granada (ES)
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (ES)
- Andalusian School of Public Health (ES)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-11
- DOI
- https://doi.org/10.3389/fnut.2025.1681512
- Citations
- 4
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 6.87
Funders
- European Commission
- Universidad de Granada
- Agencia Estatal de Investigación