Moderate tea consumption and dementia-related neuroimaging markers
Moderate tea consumption was associated with volumes in several brain regions and reduced risk of dementia. This study comprehensively demonstrates the consistent associations of moderate tea consumption with dementia risk and brain health, highlighting the potential benefits of moderate tea consumption in preventing dementia.
Authors
- Ting Jin (ORCID: https://orcid.org/0009-0005-8760-2833)
- Dongwei Lu
- Yanfang Zhang (ORCID: https://orcid.org/0009-0002-1080-0565)
- Juanjuan Qin
- Qing Zhang (ORCID: https://orcid.org/0000-0001-5260-5165)
- Jiyu Chen (ORCID: https://orcid.org/0000-0003-1166-7364)
- Wenxuan Zhao (ORCID: https://orcid.org/0000-0003-2069-4807)
- Xujun Ye
Institutions
- Wuhan University (CN)
- Zhongnan Hospital of Wuhan University (CN)
- Wuhan University of Science and Technology (CN)
Publication Details
- Journal
- Frontiers in Neurology
- Published
- 2025-11-11
- DOI
- https://doi.org/10.3389/fneur.2025.1634621
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Science Foundation
- National Natural Science Foundation of China