Metabolomics‐based analysis of the regulatory effects of <i>Dendrobium nobile</i> Lindl. on key bioactive metabolites during rice wine fermentation
This study elucidates the mechanism by which DNL enhances the functional properties of rice wine through targeted regulation of critical metabolic pathways. These findings provide a scientific foundation for the development of value-added functional beverages and offer new insights into the application of medicinal herbs in fermented food products. © 2025 Society of Chemical Industry.
Authors
- Shuyi Qiu (ORCID: https://orcid.org/0000-0001-7455-4864)
- Yifeng Dai (ORCID: https://orcid.org/0000-0002-5037-3695)
- Chia‐Jenn Wei (ORCID: https://orcid.org/0009-0007-2974-8134)
- Lanyan Cen
- Xiangyong Zeng (ORCID: https://orcid.org/0000-0002-1528-6852)
- Lin Zhang (ORCID: https://orcid.org/0009-0006-7936-3964)
- Xiaodan Wang (ORCID: https://orcid.org/0009-0005-3978-1355)
- Jiana Tan (ORCID: https://orcid.org/0009-0002-5852-9225)
Institutions
- Guizhou University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-11-10
- DOI
- https://doi.org/10.1002/jsfa.70291
- Primary Topic
- Biological and pharmacological studies of plants
- Type
- article
- Field-Weighted Citation Impact
- 0.00