Association between soy product consumption, duration of physical exercise, and psychological symptoms among Tibetan college students: a cross-sectional study in high-altitude regions of China

There is an association between soy product consumption, duration of physical exercise, and psychological symptoms among Tibetan college students in China's high-altitude regions. Those with a higher frequency of soy product consumption and longer duration of physical exercise exhibit lower prevalence of psychological symptoms. Future prevention and intervention strategies for psychological symptoms should incorporate soy product consumption and duration of physical exercise as factors to better promote the mental health development of Tibetan college students.