Pea–cucumber crop rotation suppresses Fusarium pathogens by reshaping soil microbial communities and enhancing nutrient availability
These findings provide valuable insights for optimizing the combination of soil <i>Bacillus</i> populations and nutrient availability to maintain soil ecosystem health and improve cucumber growth and yield.
Authors
- Ningyuan Zhang (ORCID: https://orcid.org/0000-0002-0798-1927)
- Xuehao Chen (ORCID: https://orcid.org/0000-0002-5834-8750)
- Donghao Li
- Pan Liu (ORCID: https://orcid.org/0000-0003-3908-6633)
- Yuan Yao (ORCID: https://orcid.org/0009-0007-3696-226X)
- Jun Xu (ORCID: https://orcid.org/0009-0006-9183-9945)
Institutions
- Tibetan Academy of Social Science (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-11-12
- DOI
- https://doi.org/10.3389/fmicb.2025.1697343
- Citations
- 1
- Primary Topic
- Plant-Microbe Interactions and Immunity
- Type
- article
- Field-Weighted Citation Impact
- 1.75