Editorial on the Special Issue “Modification of Gels in Creating New Food Products”
The strategic modification of gel systems constitutes a fundamental direction in contemporary food science, enabling the design of products with enhanced functionality, nutritional value, and consumer acceptability [...].
Authors
- Anna Florowska (ORCID: https://orcid.org/0000-0001-5883-0064)
- Tomasz Florowski (ORCID: https://orcid.org/0000-0002-1358-7395)
- Osvaldo H. Campanella (ORCID: https://orcid.org/0000-0002-2281-5185)
Institutions
- Warsaw University of Life Sciences (PL)
- The Ohio State University (US)
Publication Details
- Journal
- Gels
- Published
- 2025-11-11
- DOI
- https://doi.org/10.3390/gels11110903
- Primary Topic
- Hydrogels: synthesis, properties, applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00