Andorran ethnomycology: culinary uses and beyond
This study enriches existing ethnomycological knowledge through ethnobotanical prospection, revealing the diversity of vernacular names and uses of WMs in Andorra. Several taxa with strong traditional use but lacking nutritional data were identified as candidates for further research and potential food innovation.
Authors
- Joan Vallès (ORCID: https://orcid.org/0000-0002-1309-3942)
- Teresa Garnatje (ORCID: https://orcid.org/0000-0001-6295-6217)
- Airy Gras (ORCID: https://orcid.org/0000-0002-2256-3256)
- Manel Niell (ORCID: https://orcid.org/0000-0002-3151-216X)
- Canòlich Álvarez-Puig (ORCID: https://orcid.org/0000-0002-1950-5688)
Institutions
- Institut Botànic de Barcelona (ES)
- University of Andorra (AD)
- Institut Català de Ciències del Clima (ES)
- Fundació Privada Centre CIM (ES)
- Institut d'Estudis Catalans (ES)
- Universitat de Barcelona (ES)
Publication Details
- Journal
- Journal of Ethnobiology and Ethnomedicine
- Published
- 2025-11-11
- DOI
- https://doi.org/10.1186/s13002-025-00829-6
- Primary Topic
- Ethnobotanical and Medicinal Plants Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- American Physical Therapy Association
- Generalitat de Catalunya