Label-free electrochemical DNA biosensor for detection of peanut allergen Ara h2 based on gold nanoparticles-modified self-assembled monolayers in food matrices

A label-free electrochemical genosensor for the detection of Ara h2, a major peanut allergen, has been developed using mixed self-assembled monolayers (SAMs) for DNA immobilization. The study used a sandwich format and compared gold nanoparticles-modified screen printed carbon electrodes (AuNPs-SPCE) and screen printed gold electrodes to obtain a highly sensitive bioplatform. Different binary and ternary SAMs were evaluated as sensing phase, by electrochemical impedance spectroscopy and cyclic voltammetry, obtained the best signal to noise ratio with CP-DTT-AuNPs-SPCE. The genosensor demonstrated a linear response in the concentration range of 0.025–10 nM, with a detection limit of 0.02 nM by square wave voltammetry. The precision of the biosensor was validated, showing a RSD of less than 8 % across different concentrations. Selectivity tests confirmed negligible signals for non-complementary sequences. Additionally, the method proved effective in real food matrices, with recovery rates between 95.0 % and 105.5 % in spiked soy-based beverage and low-fat cow's milk. • Label-free genosensor for Ara h2 using binary mixed SAMs. • AuNPs–SPCE provided a highly sensitive electrochemical bioplatform. • Wide dynamic range (0.025–10 nM) with detection limit of 0.02 nM. • Excellent reproducibility (RSD < 8 %) and high sequence specificity. • Recovery of 95–106 % in spiked foods, supporting food safety monitoring.

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Publication Details

Journal
Microchemical Journal
Published
2025-11-11
DOI
https://doi.org/10.1016/j.microc.2025.116140
Citations
1
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
1.62
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article

Label-free electrochemical DNA biosensor for detection of peanut allergen Ara h2 based on gold nanoparticles-modified self-assembled monolayers in food matrices

Marta Sánchez-Paniagua, Juan Pablo Hervás-Pérez
1 citations
Microchemical Journal
Food Allergy and Anaphylaxis Research
1.62
article

Label-free electrochemical DNA biosensor for detection of peanut allergen Ara h2 based on gold nanoparticles-modified self-assembled monolayers in food matrices

Marta Sánchez-Paniagua, Juan Pablo Hervás-Pérez
article en
1 citations

Abstract

A label-free electrochemical genosensor for the detection of Ara h2, a major peanut allergen, has been developed using mixed self-assembled monolayers (SAMs) for DNA immobilization. The study used a sandwich format and compared gold nanoparticles-modified screen printed carbon electrodes (AuNPs-SPCE) and screen printed gold electrodes to obtain a highly sensitive bioplatform. Different binary and ternary SAMs were evaluated as sensing phase, by electrochemical impedance spectroscopy and cyclic voltammetry, obtained the best signal to noise ratio with CP-DTT-AuNPs-SPCE. The genosensor demonstrated a linear response in the concentration range of 0.025–10 nM, with a detection limit of 0.02 nM by square wave voltammetry. The precision of the biosensor was validated, showing a RSD of less than 8 % across different concentrations. Selectivity tests confirmed negligible signals for non-complementary sequences. Additionally, the method proved effective in real food matrices, with recovery rates between 95.0 % and 105.5 % in spiked soy-based beverage and low-fat cow's milk. • Label-free genosensor for Ara h2 using binary mixed SAMs. • AuNPs–SPCE provided a highly sensitive electrochemical bioplatform. • Wide dynamic range (0.025–10 nM) with detection limit of 0.02 nM. • Excellent reproducibility (RSD < 8 %) and high sequence specificity. • Recovery of 95–106 % in spiked foods, supporting food safety monitoring.

Microchemical JournalVol. 219
Universidad Complutense de Madrid (ES)
Openalex Percentile: Top 14%
Food Allergy and Anaphylaxis Research
1.62
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Label-free electrochemical DNA biosensor for detection of peanut allergen Ara h2 based on gold nanoparticles-modified self-assembled monolayers in food matrices — Marta Sánchez-Paniagua, Juan Pablo Hervás-Pérez · Microchemical Journal (2025) | TGRS Research Map | TGRS