Nutrition Info and Other Front-of-Package Labels and Simulated Food and Beverage Purchases

Key Points Question Could front-of-package nutrition information (Nutrition Info) labels proposed by the US Food and Drug Administration (FDA) help consumers buy healthier foods compared with other proposed or existing labels? Findings In this randomized clinical trial with 5636 US adults, front-of-package labels did not lead participants to buy healthier foods compared with positive labels (ie, labels that communicate only the positive attributes of a food). By contrast, spectrum labels that rated foods from least to most healthy led participants to buy foods that were healthier than those with positive labels only and those with Nutrition Info labels. Meaning These findings suggest that spectrum labels may promote healthier food purchases than the FDA’s proposed Nutrition Info labels.  

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Publication Details

Journal
UNC Libraries
Published
2025-10-24
DOI
https://doi.org/10.17615/jwdj-nc92
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
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article

Nutrition Info and Other Front-of-Package Labels and Simulated Food and Beverage Purchases

Jason P. Block, Anna H. Grummon, Aviva A. Musicus, Verena Tiefenbeck et al.
UNC Libraries
Consumer Attitudes and Food Labeling
article

Nutrition Info and Other Front-of-Package Labels and Simulated Food and Beverage Purchases

Jason P. Block, Anna H. Grummon, Aviva A. Musicus, Verena Tiefenbeck, Elgar Fleisch, Joshua Petimar, Cristina J. Y. Lee, Lauren P. Cleveland, Amanda B. Zeitlin, C. Collis, Kevin O’Sullivan
article en

Abstract

Key Points Question Could front-of-package nutrition information (Nutrition Info) labels proposed by the US Food and Drug Administration (FDA) help consumers buy healthier foods compared with other proposed or existing labels? Findings In this randomized clinical trial with 5636 US adults, front-of-package labels did not lead participants to buy healthier foods compared with positive labels (ie, labels that communicate only the positive attributes of a food). By contrast, spectrum labels that rated foods from least to most healthy led participants to buy foods that were healthier than those with positive labels only and those with Nutrition Info labels. Meaning These findings suggest that spectrum labels may promote healthier food purchases than the FDA’s proposed Nutrition Info labels.  

UNC Libraries
University of North Carolina at Chapel Hill (US)
Openalex Percentile: Top 56%
Consumer Attitudes and Food Labeling
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Nutrition Info and Other Front-of-Package Labels and Simulated Food and Beverage Purchases — Jason P. Block, Anna H. Grummon, et al. · UNC Libraries (2025) | TGRS Research Map | TGRS