Associations between dietary intake of mitochondria-related nutrients with the risk of migraine: a prospective study of 202,656 participants
Higher dietary intake of mitochondrial-related nutrients was associated with a reduced risk of migraine, with niacin and vitamin B12 showing the most stable protective effects. Our study suggests that adjusting dietary intake of mitochondria-related nutrients may offer a promising strategy for the prevention and management of migraine.
Authors
- Wanbin Huang
- Mianxue Liu
- Zheman Xiao (ORCID: https://orcid.org/0000-0003-0597-5889)
- Zhengming Shan
- Yu Zhang (ORCID: https://orcid.org/0000-0003-4877-4235)
- Yang Liu (ORCID: https://orcid.org/0000-0002-3424-7111)
- Lily Zhang (ORCID: https://orcid.org/0000-0002-6251-6913)
Institutions
- Wuhan University (CN)
- Wuhan City Chinese Medicine Hospital (CN)
- Renmin Hospital of Wuhan University (CN)
Publication Details
- Journal
- The Journal of Headache and Pain
- Published
- 2025-11-11
- DOI
- https://doi.org/10.1186/s10194-025-02195-w
- Citations
- 2
- Primary Topic
- Migraine and Headache Studies
- Type
- article
- Field-Weighted Citation Impact
- 2.94
Funders
- National Natural Science Foundation of China
- Wuhan University
- Renmin Hospital of Wuhan University
- Division of Graduate Education