Stimulatory effect of red kidney bean extract on parsley growth and antioxidant activity: a comparison between its free and nanoparticle-conjugated forms
Abstract This study aimed to evaluate the comparative effects of free and nanoparticle-conjugated red kidney bean extract (RKE) on parsley physiology and antioxidant responses. RKE exhibited high phenolic (520.4 mg GAEg −1 ) and flavonoid (82.4 mg QE g −1 ) contents, with strong dose-dependent antioxidant activity (up to 82.8% at 1000 µg mL −1 ). HPLC analysis of RKE revealed major phenolics, including chlorogenic and gallic acids. A visible color shift to ruby red initially indicated the formation of Se-NPs + RKE. It was further supported by TEM, DLS analysis, and UV–Vis spectroscopy, showing an absorption peak shift from 380 to 395 nm upon conjugation. On the other hand, a field experiment on parsley was conducted using five treatments (control, RKE 500 µg mL −1 , RKE 1000 µg mL −1 , Se-NPs + RKE 500 µg mL −1 , and Se-NPs + RKE 1000 µg mL −1 ), and the results showed that both RKE and Se-NPs + RKE significantly enhanced parsley growth compared to the control. RKE at 1000 µg mL −1 produced the tallest plants (41 cm) and highest fresh weight (4.52 g), relative to 31 cm and 1.20 g in controls. Se-NPs + RKE at 500 µg mL −1 also promoted growth (39 cm; 2.77 g), although higher doses reduced plant height. Photosynthetic pigments were markedly improved, with chlorophyll a peaking at 2.38 mg g −1 under RKE 1000 µg mL −1 , while carotenoids were maximized at 0.70 mg g −1 with Se-NPs + RKE 500 µg mL −1 . Antioxidant enzymes (catalase, peroxidase, SOD) were significantly elevated, reaching up to 33.61 units for catalase under Se-NPs + RKE 1000 µg mL −1 . Proline content also increased, with RKE treatments reaching \ ~ 0.42 mg g −1 FW and Se-NPs + RKE up to 0.90 mg g −1 FW. These results highlight the potential of RKE and Se-NPs + RKE as eco-friendly biostimulants for enhancing parsley productivity, supporting sustainable agriculture. Nevertheless, the dose-dependent responses, particularly with Se-NPs + RKE, underline the need for careful optimization to minimize potential toxicity at higher concentrations.
Authors
- Mohamed M. Awad (ORCID: https://orcid.org/0000-0001-8550-6294)
- Ali Osman (ORCID: https://orcid.org/0000-0001-7174-0207)
- Wael F. Shehata (ORCID: https://orcid.org/0000-0001-8426-3868)
- Adel A. Rezk (ORCID: https://orcid.org/0000-0003-0259-8387)
- Hossam Saad EL-BELTAGI (ORCID: https://orcid.org/0000-0003-4433-2034)
- Mohamed M. El-Mogy (ORCID: https://orcid.org/0000-0001-7598-7557)
- Belal A. Omar
- Mahmoud Sitohy (ORCID: https://orcid.org/0000-0001-6623-4860)
- H. Zyada (ORCID: https://orcid.org/0000-0003-4457-2927)
- Mahmoud M. El-Saber (ORCID: https://orcid.org/0000-0003-3668-7644)
- M. Ismail (ORCID: https://orcid.org/0000-0002-1997-6826)
- Ahmed A. Almotawa
Institutions
- Zagazig University (EG)
- Desert Research Center (EG)
- King Faisal University (SA)
Publication Details
- Journal
- Journal of the Saudi Society of Agricultural Sciences
- Published
- 2025-11-11
- DOI
- https://doi.org/10.1007/s44447-025-00073-0
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Zagazig University
- King Faisal University