Changes in fish and coffee intake and pain intensity in older adults: longitudinal results from the COPERNICUS study
Increasing fish consumption was associated with changes in pain intensity in older adults, while increased coffee intake was linked to higher pain levels, however, caution is needed interpreting conclusions.
Authors
- Huan‐Ji Dong (ORCID: https://orcid.org/0000-0001-7051-1234)
- Brendon Stubbs (ORCID: https://orcid.org/0000-0001-7387-3791)
- Joanna Androsiuk
- Sławomir Kujawski (ORCID: https://orcid.org/0000-0001-5186-5037)
- Virginia Boccardi (ORCID: https://orcid.org/0000-0003-2134-1122)
- Kornelia Kędziora–Kornatowska (ORCID: https://orcid.org/0000-0003-4777-5252)
- Paweł Zalewski (ORCID: https://orcid.org/0000-0001-8453-7785)
- Agnieszka Kujawska (ORCID: https://orcid.org/0000-0001-6022-8478)
Institutions
- Linköping University (SE)
- University of Vienna (AT)
- Bydgoszcz University of Science and Technology (PL)
- King's College London (GB)
- Medical University of Warsaw (PL)
- University of Perugia (IT)
- Nicolaus Copernicus University (PL)
- University of Bydgoszcz (PL)
- Austrian Institute for Sports Medicine (AT)
- Linköping University Hospital (SE)
- AGH University of Krakow (PL)
Publication Details
- Journal
- QJM
- Published
- 2025-11-08
- DOI
- https://doi.org/10.1093/qjmed/hcaf247
- Citations
- 4
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 9.23