Cytokinin- and Auxin-Based Plant Growth Regulators Enhance Cell Expansion, Yield Performance, and Fruit Quality in ‘Maxi Gala’ Apple Fruits in Southern Brazil

Cytokinin- and Auxin-Based Plant Growth Regulators (PGRs) are commonly employed to increase fruit size due to their ability to modulate cellular structure. This study aimed to evaluate the effects of different PGR application protocols on histological parameters, yield components, and fruit quality in ‘Maxi Gala’ apple. The experiments were carried out under humid subtropical conditions of southern Brazil across two growing seasons (2021/22 and 2022/23), allowing comparison of treatment performance under distinct climatic patterns. Data from common treatments were combined across years for integrated analysis. The PGRs used included 6-benzyladenine (BA) as a cytokinin source; naphthalene acetic acid (NAA) as an auxin source; and tryptophan, a precursor of auxin biosynthesis. PGRs were applied in various combinations and concentrations between 10 days after dormancy break (BBCH 01) and fruit diameters of 25–27 mm (BBCH 74), following a randomized block design with four replicates of twelve trees each. The multivariate analysis of treatments was performed using Principal Component Analysis (PCA). Additionally, an analysis of variance was performed for flesh firmness loss, with means compared using Tukey’s test (p < 0.05). PGRs significantly influenced only the histological parameters of the fruit flesh tissues. BA and tryptophan had the greatest effects on cell size and cell number in the fruit flesh, respectively, both reducing intercellular spaces. Tryptophan was associated with a higher number of smaller cells, whereas NAA promoted larger cell sizes. The combination of BA and NAA, as well as a single application of BA at petal fall, resulted in the highest yield performances and increased the proportion of large fruits. Furthermore, BA enhanced the percentage of red skin coloration and improved flesh firmness during storage.