Phylogenetic, ecological and sensory characterization of <i>Coffea dactylifera</i> , a wild coffee from the Democratic Republic of Congo

C. dactylifera may contribute to climate-resilient coffee breeding. Its genetic proximity to cultivated species, climate niche, compact growth form and promising sensory profile highlight its relevance for conservation and potential use in breeding.

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Publication Details

Journal
Annals of Botany
Published
2025-11-10
DOI
https://doi.org/10.1093/aob/mcaf293
Primary Topic
Coffee research and impacts
Type
article
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article

Phylogenetic, ecological and sensory characterization of Coffea dactylifera , a wild coffee from the Democratic Republic of Congo

Filip E.A. Vandelook, Piet Stoffelen, Steven Janssens, Robrecht Bollen et al.
Annals of Botany
Coffee research and impacts
article

Phylogenetic, ecological and sensory characterization of Coffea dactylifera , a wild coffee from the Democratic Republic of Congo

Filip E.A. Vandelook, Piet Stoffelen, Steven Janssens, Robrecht Bollen, Sander de Backer, Jean‐Léon Kambale, Olivier Honnay, Yves Bawin, An-Sofie Tas, Dieu Merci Assumani
article en

Abstract

C. dactylifera may contribute to climate-resilient coffee breeding. Its genetic proximity to cultivated species, climate niche, compact growth form and promising sensory profile highlight its relevance for conservation and potential use in breeding.

Annals of BotanyVol. 137(3)
Meise Botanic Garden (BE), Université Libre de Bruxelles (BE), Institut National de la Recherche Agronomique du Niger (NE), National Institute of Biomedical Research (CD), Ecologie microbienne (FR), Université de Kisangani (CD), Hasselt University (BE), KU Leuven (BE)
Openalex Percentile: Top 63%
Coffee research and impacts
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Phylogenetic, ecological and sensory characterization of <i>Coffea dactylifera</i> , a wild coffee from the Democratic Republic of Congo — Filip E.A. Vandelook, Piet Stoffelen, et al. · Annals of Botany (2025) | TGRS Research Map | TGRS